Tips on how to choose a roast: The first option you are given in our roast selection panel is: “Best Roast”. This is the choice to make if you want the roastmaster to give you the roast he would choose for himself if he were ordering this coffee today. We painstakingly optimize a roast profile […]
The art and science of roasting coffee is fascinating. There are over 200 chemical compounds which have been identified in the green coffee bean. The contribution of each of these to our coffee experience as measured through our five senses is a mystery. These 200 compounds are converted to 800 during the pyrolytic roast process. […]
Let us talk about the coffee bean! (Portions of this post were taken from an article by Ernesto Illy which appeared in the Scientific American in 2002.) For sheer sensory enjoyment, few everyday experiences can compete with a good cup of coffee. The alluring aroma of steaming hot coffee just brewed from freshly roasted beans […]
We’d like to share our business philosophy with anyone willing to listen. Our company was not started as a money making venture. We have been told by some that this is the surest way to fail. Well, that may be, but if we do fail as an economic venture, we may yet achieve that which […]
