The rich red volcanic soils of the central region of Nyeri are known to produce some of the best coffees coming out of Kenya. This unique Kenyan crop, grown on the Kianjege estate, was an instant winner in our roastery.
| Weight | N/A |
|---|---|
| Package Size | 1lb., 2lb., (2) 8oz. |
| Roast | Best Roast, American, Light City, Full City, Vienna, French, Italian |
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