Tips on how to choose a roast: The first option you are given in our roast selection panel is: “Best Roast”. This is the choice to make if you want the roastmaster to give you the roast he would choose for himself if he were ordering this coffee today. We painstakingly optimize a roast profile […]
The art and science of roasting coffee is fascinating. There are over 200 chemical compounds which have been identified in the green coffee bean. The contribution of each of these to our coffee experience as measured through our five senses is a mystery. These 200 compounds are converted to 800 during the pyrolytic roast process. […]
