In the Oromia region, the heirloom coffee cherries are meticulously hand sorted, placed on raised beds to dry for 15 to 20 days, and then milled. The fermented fruitiness is accentuated by this traditional natural processing.
| Weight | N/A |
|---|---|
| Package Size | 1lb., 2lb., (2) 8oz. |
| Roast | Best Roast, American, Light City, Full City, Vienna, French, Italian |
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