Kenyan, like the Arabian Mocha and the Ethiopian Harrar to the north, has a distinctive dry, winey aftertaste. However, it has a full bodied richness Ethiopian and even Mocha lack; a fine coffee for those looking for the striking and unusual.
Kenya – Wango PB
From: $17.25
Not so winey as the Ethiopian, fuller bodied and more intense all around than a Mocha. We especially recommend it as an after dinner, “with dessert” coffee.
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